Food is definitely one of life’s greatest pleasures and also one of the main connecting point at meetings and trade shows, so what better way is to network and meet new people in a beautiful surrounding while enjoying amazing food? This year SPA-CE dinner on Friday 18th November 2016 will be held at prestigious location Restaurants Relais & Châteaux at five star Otočec Castle where your taste buds will discover an experience in culinary treats under creative hands and watch of Chef Dejan Pavlič focusing on local, fresh and regionally distinctive food and drinks in modern makeover.


Castle Otočec, a member of the prestige association of mansions and restaurants Relais & Châteaux, is a boutique hotel offering luxurious rooms and suites for the most discerning tastes with restaurant Relais & Châteaux and their top culinary offer. The castle, most likely formed at the turn of 18th into the 19th century, is the only castle situated on a rivet islet in Slovenia with amazing surroundings of the castle offering a fairy-tale environment. Surrounded by magnificent park and Krka River with its habitants, the white Mute Swans which are special feature of Otočec and present population over 50 individuals.


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